Details of the entry classes in Section 2: Vegetables are:
Class 34 Potatoes, 5 any one variety
Class 35 Carrots, 3 any one variety, tops trimmed
Class 36 Beetroot, 3, tops trimmed to 75mm (3ins)
Class 37 Cucumbers, 2
Class 38 Parsnips, 3
Class 39 Onions, grown from sets, 3, without tops
Class 40 Shallots, 5
Class 41 Leeks, 3, with tops on and roots trimmed
Class 42 Marrows, 2, as a pair for table
Class 43 Heaviest marrow (one prize only)
Class 44 Tomatoes, 5, with calyx, any variety any colour
Class 45 Cherry Tomatoes, 5 any variety, any Colour
Class 46 Runner Beans, 5
Class 47 Collection of Vegetables, 5 distinct kinds, (trays not to exceed 3 feet x 2 feet)
Class 48 Collection of Salad Vegetables, 3 distinct kinds
Class 49 Heaviest Onion, without top (one prize only)
Class 50 Longest Fresh Runner Bean (one prize only)
Class 51 Heaviest pumpkin (one prize only) with stalk showing
Class 52 French beans, 5
Class 53 Butternut squash, 2, with stalk showing
Class 54 Decorative Squash, 2, with stalk showing
Class 55 Courgettes, 3
Class 56 Sweet Corn, 2 cobs
Class 57 Rhubarb, 3 sticks pulled and leaves trimmed to 10cms
Class 58 Peppers, 3 any variety any colour, with stalks showing
Class 59 Any other vegetable not listed above, 1
Class 60 (Special class open to Allotment Holders only) – Box of produce. Vegetables, fruit & herbs can be included. Box not to exceed 3 feet x 2 feet
Prizes and Trophies
Prize Money
First prize – 50p; Second prize – 30p; Third prize – 20p.
The Cape Challenge Cup for most points in Section 2
The WJ Bareham Challenge Cup to be awarded to the exhibitor, living within Brightlingsea or Thorrington gaining the most points
The winner of the Cape Cup at this and previous shows is excluded.
Royal Horticultural Society (Affilliated Societies) Bronze Medal will be awarded to the winner of Class 48.
Entries should be of the same variety in each class.