Details of the entry classes in Section 6:Cookery and Preserves
Class 79 Coffee and Walnut Cake (not to exceed 8 inches)
Class 80 Victoria Sponge (3 egg size) no cooling rack marks on top
Class 81 Fruit Cake – not to exceed 8 inches
Class 82 Gluten-free Lemon Drizzle cake
Class 83 5 Savoury Scones
Class 84 5 Biscuits
Class 85 5 slices Chocolate Brownie
Class 86 Savoury Quiche (up to 7 inches diameter)
Class 87 Tealoaf
Class 88 Plate apple pie
Class 89 5 Sausage rolls
Class 90 Traybake, 5 slices
Class 91 Chutney, one jar, (at least 3 months old, with date on label)
Class 92 Marmalade, one jar
Class 93 Stone fruit jam, one jar
Class 94 Soft Fruit jam, one jar
Class 95 Jar of jelly 100g or more
Note: please cover cookery exhibits in clingfilm
Prizes and Trophies
Prize Money Awarded:
First – 50p; Second – 30p; Third – 20p.
- The Society’s Challenge Cup for the most points in Section 6
- The J & M Summers Shield for the most points in classes 79 – 82 (cakes)