Details of the entry classes in Section 6:Cookery and Preserves
79 Coffee and Walnut Cake – not to exceed 8”
80 Victoria Sponge (3 egg size) no cooling rack marks on top
81 Fruit Cake – not to exceed 8”
82 Gluten-free Lemon Drizzle cake
83 5 Savoury Scones
84 5 Biscuits
85 5 slices Chocolate Brownie
86 Savoury Quiche up to 7” diameter
87 Tealoaf
88 Plate apple pie
89 5 Sausage rolls
90 Traybake, 5 slices
91 Chutney, one jar, at least 3 months old, with date on label
92 Marmalade, one jar
93 Stone fruit jam, one jar
94 Soft Fruit jam, one jar
95 Jar of jelly 100g or more
Note: please cover cookery exhibits in clingfilm
Prizes and Trophies
Prize Money Awarded:
First – 50p; Second – 30p; Third – 20p.
- The Society’s Challenge Cup for the most points in Section 6
- The J & M Summers Shield for the most points in classes 79 – 82 (cakes)