Details of the entry classes in Section 2: Vegetables are:
34 Potatoes, 5 any one variety
35 Carrots, 3 any one variety, tops trimmed
36 Beetroot, 3, tops trimmed to 75mm (3ins)
37 Cucumbers, 2
38 Parsnips, 3
39 Onions, grown from sets, 3, without tops
40 Shallots, 5
41 Leeks, 3, with tops on and roots trimmed
42 Marrows, 2, as a pair for table
43 Heaviest marrow (one prize only)
44 Tomatoes, 5, with calyx, any variety any colour
45 Cherry Tomatoes, 5 any variety, any Colour
46 Runner Beans, 5
47 Collection of Vegetables, 3 distinct kinds, trays not to exceed 3’ x 2’
48 Collection of Salad Vegetables, 3 distinct kinds
49 Heaviest Onion, without top (one prize only)
50 Longest Fresh Runner Bean (one prize only)
51 Heaviest pumpkin (one prize only) with stalk showing
52 French beans, 5
53 Butternut squash, 2, with stalk showing
54 Decorative Squash, 2, with stalk showing
55 Courgettes, 3
56 Radish, 5 any variety
57 Rhubarb, 3 sticks pulled and leaves trimmed to 10cms
58 Peppers, 2 any variety any colour, with stalks showing
59 Any other vegetable not listed above, 1
60 Special class open to Allotment Holders only – Box of produce. Vegetables, fruit & herbs can be included. Box not to exceed 3ft x 2ft
Prizes and Trophies
Prize Money
First prize – 50p; Second prize – 30p; Third prize – 20p.
The Cape Challenge Cup for most points in Section 2
The WJ Bareham Challenge Cup to be awarded to the exhibitor, living within Brightlingsea or Thorrington gaining the most points
The winner of the Cape Cup at this and previous shows is excluded.
Royal Horticultural Society (Affilliated Societies) Bronze Medal will be awarded to the winner of Class 48.
Entries should be of the same variety in each class.