{"id":195,"date":"2023-08-20T08:00:39","date_gmt":"2023-08-20T07:00:39","guid":{"rendered":"https:\/\/brightlingseatownshow.org.uk\/?page_id=195"},"modified":"2026-03-29T15:20:01","modified_gmt":"2026-03-29T14:20:01","slug":"cookery-and-preserves","status":"publish","type":"page","link":"https:\/\/brightlingseatownshow.org.uk\/index.php\/categories\/cookery-and-preserves\/","title":{"rendered":"Cookery and Preserves"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Details of the &nbsp;entry classes in Section 6:Cookery and Preserves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">79 Coffee and Walnut Cake &#8211; <em>not to exceed 8\u201d<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 Victoria Sponge (3 egg size) <em>no cooling rack marks on top<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">81 Fruit Cake &#8211; not to exceed 8\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">82 <strong><em>Gluten-free <\/em><\/strong>Lemon Drizzle cake<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">83 5 Savoury Scones<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">84 5 Biscuits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">85 5 slices Chocolate Brownie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">86 Savoury Quiche <em>up to 7\u201d diameter<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">87 Tealoaf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">88 Plate apple pie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">89 5 Sausage rolls<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 Traybake, 5 slices<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">91 Chutney, one jar, <em>at least 3 months old, with date on label<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">92 Marmalade, one jar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">93 Stone fruit jam, one jar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">94 Soft Fruit jam, one jar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">95 Jar of jelly 100g or more<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Note: please cover cookery exhibits in clingfilm<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prizes and Trophies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prize Money Awarded<\/strong>:<br>First &#8211; 50p; Second &#8211; 30p; Third &#8211; 20p.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Society\u2019s Challenge Cup<\/strong> for the most points in Section 6<\/li>\n\n\n\n<li><strong>The J &amp; M Summers Shield<\/strong> for the most points in classes 79 &#8211; 82 (cakes)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Details of the &nbsp;entry classes in Section 6:Cookery and Preserves 79 Coffee and Walnut Cake &#8211; not to exceed 8\u201d 80 Victoria Sponge (3 egg size) no cooling rack marks on top 81 Fruit Cake &#8211; not to exceed 8\u201d 82 Gluten-free Lemon Drizzle cake 83 5 Savoury Scones 84 5 Biscuits 85 5 slices &hellip; <a href=\"https:\/\/brightlingseatownshow.org.uk\/index.php\/categories\/cookery-and-preserves\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cookery and Preserves&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":159,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_1680160463689068545_1680160463689068545":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-195","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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