Details of the entry classes in Section 6:Cookery and Preserves<\/p>\n\n\n\n
79 Coffee and Walnut Cake – not to exceed 8\u201d<\/em><\/p>\n\n\n\n 80 Victoria Sponge (3 egg size) no cooling rack marks on top<\/em><\/p>\n\n\n\n 81 Fruit Cake – not to exceed 8\u201d<\/p>\n\n\n\n 82 Gluten-free <\/em><\/strong>Lemon Drizzle cake<\/p>\n\n\n\n 83 5 Savoury Scones<\/p>\n\n\n\n 84 5 Biscuits<\/p>\n\n\n\n 85 5 slices Chocolate Brownie<\/p>\n\n\n\n 86 Savoury Quiche up to 7\u201d diameter<\/em><\/p>\n\n\n\n 87 Tealoaf<\/p>\n\n\n\n 88 Plate apple pie<\/p>\n\n\n\n 89 5 Sausage rolls<\/p>\n\n\n\n 90 Traybake, 5 slices<\/p>\n\n\n\n 91 Chutney, one jar, at least 3 months old, with date on label<\/em><\/p>\n\n\n\n 92 Marmalade, one jar<\/p>\n\n\n\n 93 Stone fruit jam, one jar<\/p>\n\n\n\n 94 Soft Fruit jam, one jar<\/p>\n\n\n\n 95 Jar of jelly 100g or more<\/p>\n\n\n\n Prize Money Awarded<\/strong>: <\/p>\n","protected":false},"excerpt":{"rendered":" Details of the entry classes in Section 6:Cookery and Preserves 79 Coffee and Walnut Cake – not to exceed 8\u201d 80 Victoria Sponge (3 egg size) no cooling rack marks on top 81 Fruit Cake – not to exceed 8\u201d 82 Gluten-free Lemon Drizzle cake 83 5 Savoury Scones 84 5 Biscuits 85 5 slices … Continue reading “Cookery and Preserves”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":159,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_1680160463689068545_1680160463689068545":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-195","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/brightlingseatownshow.org.uk\/index.php\/wp-json\/wp\/v2\/pages\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brightlingseatownshow.org.uk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brightlingseatownshow.org.uk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brightlingseatownshow.org.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brightlingseatownshow.org.uk\/index.php\/wp-json\/wp\/v2\/comments?post=195"}],"version-history":[{"count":4,"href":"https:\/\/brightlingseatownshow.org.uk\/index.php\/wp-json\/wp\/v2\/pages\/195\/revisions"}],"predecessor-version":[{"id":532,"href":"https:\/\/brightlingseatownshow.org.uk\/index.php\/wp-json\/wp\/v2\/pages\/195\/revisions\/532"}],"up":[{"embeddable":true,"href":"https:\/\/brightlingseatownshow.org.uk\/index.php\/wp-json\/wp\/v2\/pages\/159"}],"wp:attachment":[{"href":"https:\/\/brightlingseatownshow.org.uk\/index.php\/wp-json\/wp\/v2\/media?parent=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Note: please cover cookery exhibits in clingfilm<\/strong><\/p>\n\n\n\nPrizes and Trophies<\/h2>\n\n\n\n
First – 50p; Second – 30p; Third – 20p.<\/p>\n\n\n\n\n